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Free positive thoughts. Take what you need!

 

OPENING YOURSELF TO THE WORLD

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“Let the people discover you! You might have the key of the locked doors in their lives! Open yourself to the world; you might be the magic the world needs!” ~ Mehmet Murat Ildan

Thanks to dave hall for this

 

Veterinarian Chili Con Carne

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Orange blender cake recipe

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My wife is ill with a cold so I decided to make her a whole orange cake. This orange blender cake uses the whole orange in the blender with the other ingredients. The peel of the orage has far more vitamin C than the juice, so what better way to get my wife back on her feet. Delicious and simple!

Prep Time:

10 mins

Cook Time:

45 mins

Ingredients:

  • 2 orange, chopped roughly into small pieces
  • 1 1/2 cups self-raising flour
  • 1 cup sugar
  • 3 eggs
  • 180g butter, melted
  • Icing sugar for dusting

Method:

Boil two oranges for two hours,  Make sure the pan diesn't boil dry

Preheat the oven to 180°C (gas mark 4). Line a round cake tin with baking paper and set aside.

Place the orange (skin, seeds and all) into the blender and blend until it's mushy.

Add the flour, sugar, eggs and butter and blend until just combined.

Pour into the baking tin and smooth surface. Bake for 40-45 minutes or until a skewer pushed into the centre comes out clean.

Dust with icing sugar and serve.

Notes

  • This is a great way to use up oranges that are just sitting in the fruit bowl!
  • You may need to stop and scrape down the sides of the bowl to make sure all the ingredients are blended in.

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